HOW TO TASTE COFFEE LOGO GREY

Coffee Consultancy based on Sensory Analysis

Learn to design tasting sessions to improve your product and grow your business

Sensory

Plan a course for your panel of tasters, learn efficient methods for market research and quality control.

Probat Electric Sample Roaster

Roasting

Learn how to select green coffee and develop roast profiles and blends based on consumer preference.

IMF Coffee Roaster Jan Robert Brinck

Technology

Select the ideal equipment for your roasting company or coffee shop and learn to use and maintain them.

Tasting
Roasting
Technology

As a response to a rapidly growing coffee industry,
it is now more than ever important to understand the methods used for developing a coffee product and learning how to evaluate the quality of green and roasted coffee.

Jan Robert Brinck

Coffee Consulting and Sensory Analysis Service based in Florence designed to help coffee professionals starting and growing their business.

  • Design and Improve your Products
  • Review your Quality Control Standards.
  • Plan Courses to stay up to date.
About us
How it works

This website is meant to give you all the information necessary to book a course or consultancy for your company, you can directly buy one of our services through the shop, find out what’s new in the blog or simply write us an e-mail by going to the contact page and we’ll find the best solution for you together.