Coffee Consultancy based on Sensory Analysis

Learn to design tasting sessions that help develop your product and grow your business

Sensory Analysis

Custom fit solution for developing a panel of professional tasters, finding efficient methods for market research and quality control

Tasting
Probat Electric Sample Roaster

Coffee Roasting

Choosing the right equipment, selecting green coffee and developing roast profiles and blends based on consumer preference

Roasting
IMF Coffee Roaster Jan Robert Brinck

Technology

Selection of the equipment necessary in a roasting company and in a coffee shop, from grinders to espresso and roasting machines

Tech

Coffee Consulting and Sensory Analysis Service based in Florence designed to help coffee professionals starting and growing their business.

  • Improve the Quality of your Products.
  • Save time and energy in Production.
  • Learn to optimise Quality Control.
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How it works

As a response to a rapidly growing coffee industry,
it is now more than ever important to understand the methods used for developing a coffee product and learning how to evaluate the quality of green and roasted coffee.

Jan Robert Brinck

Robert is a Freelance Coffee Consultant based in Italy,
specialised in:

  • Coffee Tasting
  • Green Coffee Selection
  • Roasting and Blending
  • Coffee Equipment and Technologies

Authorised SCA Trainer for all levels of the Coffee Skills Diploma

Partner of Espresso Academy Firenze since 2016

Happy and honoured to be frequently travelling the world for courses and consultancies!

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